Sunday, March 27, 2011

Red Velvet Cake from Costco

I think I had forgotten how good the Red Velvet Cake from Costco is.

So I had an amazing birthday and it was made even better by this cake. I highly recommend you  go get one for yourself, but until you do, here are my thoughts on it:


    • The cake was moist, and melted in your mouth.
    • The cream cheese frosting was smooth, and was just the right amounts all around the cake.
    • It has kept well in the fridge (again let it come to room temp before eating) and I can't wait to have another slice tonight!
Compared to the Publix cake, this one wins- no questions asked. While there is nothing wrong with the Publix cake, the Costco one was just better in everything. I think the main difference is the actual cake. Costco's had much more texture and was less dry. Publix's tasted like any cake and dried out fairly quickly once it was put in the fridge. Also, I did say that the Publix cake had the right amount of cream cheese frosting in between the layers of cake. However, the Costco cake had the right amount of cream cheese over the entire cake, including in between the layers. The Costco Red Velvet Cake is simply yummy. 

I think Costco's was less expensive, which is always nice. 

I'll be posing a recipe next- I think I found a good one!

Till next time, 

Nicolle

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